|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed prepped pizza dough with cheese on dough sitting on pizza rack at 63F. PIC stated facility will utilize that method on busy days to speed up the proccess. CDI- PIC stated cheese had been out of temperature for about 30 minutes. Product was brought to freezer to cool down. Facility will look into utilzing TPHC to hold product. REPEAT. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed a container of oil, water, and french fry seasoning unlabeled. CDI- PIC labeled all products. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf Observed two dented cans of black olives stored with non-dented cans. CDI- PIC removed cans. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Cloths in-use for wiping counters and other equipment shall be held between uses in a chemical sanitizer solution at the proper concentration. Observed one sanitizer bucket record at 0ppm Quat. CDI- Bucket re-filled. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-502.11(A) Maintain utensils in good repair. Observed one plastic lid for buckets damaged with a crack. CDI- PIC discarded. |
|
50
|
1
|
Sewage and waste water properly disposed |
No |
No
|
Yes |
5-402.11 Prevent backflow between a sewage system and drains of equipment in which food, portable equipment or utensils are placed. -P Observed drain pipe draining directly into drain. Cut pipe to provide an air gap. VR. |