|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P. Observed sliced cheese and pepperoni stored in a flip top cooler with the top portion maintaining a temperature above 45F (see temperature observations chart). CDI by voluntary disposal. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf. Observed a blue chemical stored in a bucket labeled sanitizer not registering as quat or chlorine based sanitizer. CDI by voluntary disposal. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15- Protect outer openings of establishment from insect or rodent entry by filling or closing holes and other gaps along floors, walls and ceilings. Observed a gap underneath the walk in freezer exterior door that leads to the outside. |