|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink-Operation and MaintenanceHandsinks are to be used for handwashing only.OBSERVED HANDSINK IN KITCHEN BEING USED AS A DUMP SINK (ICE PRESENT INSIDE SINK).CDI BY INSTRUCTION |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date MarkingGENERAL COMMENTDecide to either date mark foods according to prep or opened date OR date of disposalDO NOT USE BOTH BECAUSE IT WILL CAUSE CONFUSION. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use LimitationSanitizing buckets used for wiping cloths must be free of floating debris and residue and maintained clear.OBSERVED SANITIZER IN BUCKET WITH DEBRIS AND RESIDUE PRESENT. |