|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 Certified Food Protection Manager (C) - Repeat Violation - No CFPM present during inspection. A Certified Food Protection Manager must be present during all hours of operation. |
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 - When to Wash: Food employees must wash hands after engaging in activities that contaminate the hands. P
Food service employee did not wash hands after sneezing.
2-301.12 - Cleaning Procedure: Food employees shall clean their hands and exposed portions of their arms for at least 20 seconds. P
Food service employee did not follow proper hand wash procedure when turning off water. Turn off water with paper towels so not to recontaminate hands.
CDI-hands were washed correctly and education provided. |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16 - Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding: Maintain TCS foods in cold holding at 41F or less. P Observed multiple TCS items above 41F. Make top unit was temped at 65 degrees. The condenser in this unit is leaking. CDI-items were voluntarily discarded. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 - Outer Openings, Protected (C) - Light gap observed under back door. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-205.10 - Food Equipment, Certification and Classification (C) - Repeat Violation - Observed multiple non- commercial freezer units and Coca-cola cooler reach ins holding TCS foods in facility. Except for toasters, mixers, microwave ovens, water heaters, and hoods, food equipment shall be used in accordance with the manufacturer's intended usand certified or classified for sanitation by an ANSI-accredited certification program.
4-501.11 - Good Repair and Proper Adjustment (C) - Repeat Violation - Observed heavy rusting to all dry storage shelving as well as shelving in back sandwich flip top and Coca-cola cooler. Observed damage to door of white freezer across from fryers. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (C) - Cleaning needed on both hoods, sides of cook line equipment and fryers. Clean gaskets on both prep units. Cleaning needed on shelving throughout. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 - Repairing: Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed damage to FRP wall at joint behind pizza oven. And random baseboard damage throughout. |