|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf- Observed tomatoes cooling stacked high, in a tightly covered plastic bin. Corrected during the inspection (CDI) - Tomatoes were relocated to walk-in cooler to continue cooling. *See above temperature chart* |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. - Observed ham within a box stored on the floor in the walk-in cooler. CDI - Box was removed and placed on shelving. |
|
51
|
0.50
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms. - Observed no covered waste bin in the ladies' restroom. Needs to be provided. |