|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-101.11/2-102.11 Person In Charge (PIC) shall be present during all hours of operation; The PIC shall demonstrate knowledge of food safety by being a Certified Food Protection Manager. -PF Observed no certified food protection manager on site during the inspection. Advised to have a certified food protection manager on site at all operations. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 45F within 4 hours. -P Observed lettuce and tomato prepared during shift 5 at 6:30 - 7:00 am this morning has not met time/temperature cooling criteria. CDI - discarded product. Educated proper cooling methods. Prepare, cool, use thermometers, store under refrigeration. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed windex in a spray bottle without a label. CDI - labeled the spray bottle. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths, active stirring, or leave food uncovered to facilitate heat transfer. -Pf Observed food employees preparing food and tightly wrapping plastic wrap around product then storing in reach in unit. This process does not allow proper air flow to rapidly cool items. Refer to violation 18. Educated to prepare, cool uncovered in walkin cooler, bring to proper temperature, then store in refrigeration. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-903.11(C) Single-service and single-use articles shall be stored in a clean dry location, 6 inches above the floor, and where they are not exposed to splash, dust, or other contamination. Observed single service cups exposed to contamination. CDI - removed excess cups. Educated to not expose cup lips; keep inside the spring loaded holder under the rubber stopper. |