|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-101.11/2-102.11 Person In Charge (PIC) shall be present during all hours of operation; The PIC shall demonstrate knowledge of food safety by being a Certified Food Protection Manager. -PF Observed no Certified Food Protection Manager during the inspection. REPEAT VIOLATION. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed lettuce slicer with debris on food contact surface of slicer and stored on the clean storage rack. Item was used 3 hrs ago, still in 4 hr time range. CDI - brought item to 3 comp sink. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P REPEAT VIOLATION. Observed product out of temperature in cold holding units. Refer to temperature chart. CDI - educated about not overstacking product and cooling product down before storing in cold holding. Prep units are not meant for cooling. Advised to pull excess product and other items cooling down. Product now at proper temperature. 45F. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths, active stirring, or leave food uncovered to facilitate heat transfer. -Pf Observed product prepared, tightly covered in plastic wrap, then stored in reach in unit. CDI - educated to cool down rapidly in walkin cooler or freezer uncovered to meet proper temperatures. Advised to pull product, unwrap them, then store in freezer to rapidly cool. DO NOT COOL DOWN WITH PLASTIC WRAP IN REACH IN UNIT. FLIP TOP AND REACH IN UNITS ARE NOT MEANT FOR COOLING. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Food Employees shall use an approved hair restraint, beard guard and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed food employees with hair not restrained by visor. Advised to hold hair up when using visor or to use a hat. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 During pauses in food preparation or dispensing, store in-use utensils in a clean, dry place, in food with handles above the food, in 135F or greater water, or in running water that moves food particles to the drain. Observed ice scooper handle stored in the ice. Advised to provide an ice scooper holder for the scooper to prevent contamination. |