|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-101.11/2-102.11 Person In Charge (PIC) shall be present during all hours of operation; The PIC shall demonstrate knowledge of food safety by being a Certified Food Protection Manager. -PF REPEAT VIOLATION. Observed no Certified Food Protection Manager on site during operation. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11(E)(4) Equipment such as ice bins shall be cleaned at a frequency necessary to preclude accumulation of soil or mold. Observed mold build up in the ice machine. Advised to clean more often. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
No |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths, active stirring, or leave food uncovered to facilitate heat transfer. -Pf REPEAT VIOLATION. Observed tomato not being cooled down properly. Tomato in the reach in unit and flip top unit are both out of temperature. After preparation, product must be left uncovered in the walkin cooler to cool down quickly. Product must be cooled down correclty before storing in flip top because flip top unit is cold holding equipment not cooling equipment. Observed tuna salad in bulk plastic container with lid tightly sealed cooling in refrigerator. CDI - educated about leaving product uncovered in walkin cooler, check with thermometer and then bring to reach in/flip top units once at proper temperature. Pulled product to cool down, left uncovered. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Provide a thin probe thermometer for an accurate measurement of foods.-Pf Observed no thin probe thermometer on site during operation. PIC states there is no thin probe thermometer. Advised to get one. VR |
|
41
|
0.50
|
In-use utensils: properly stored |
Yes |
Yes
|
No |
3-304.12 During pauses in food preparation or dispensing, store in-use utensils in a clean, dry place, in food with handles above the food, in 135F or greater water, or in running water that moves food particles to the drain. REPEAT VIOLATION. Again, observed ice scooper handle stored in the ice. Advised to get an ice scooper holder to hold scooper out of ice. CDI - removed ice scooper from ice. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed containers in the back wet stacked. |