|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P - Observed food prep employee handle trash can to relocate with hands then proceed to handle clean single-service wrap to prepare food without washing hands. CDI, employee washed hands. |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
4-301.11 Provide equipment in number and capacity so that cooling, heating, and holding temperatures are achieved. -Pf - Observed cut melon cooling at 47 degrees F at 10:56 am. At 11:29 melon remained between 45-47 degrees F. CDI, covers removed to facilitate heat transfer. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-402.11 Fixed equipment shall be spaced to allow access for cleaning around the equipment or sealed to adjoining equipment or walls. Observed some sink in need of resealing to adjoining wall in prep area. |