|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-304.11 Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P: Observed gloved employee moving through prep room touching walk-in cooler handles, trash can, faucets, and then moving to cut watermelon. Contact with edible portion of melons was observed. CDI- Discussion with accompanying manager on proper glove change. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf: Observed vegetable licer with build-up on surfaces. CDI- moved back to cleaning process. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
•4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed box of clamshell containers on floor of prep room. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed clear biofilm and dark build-up on mister nozzles at produce aisle. |