|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
5-202.12 Handwashing Sinks, Installation - PF Observed handsink in the Women's room to top out at 75F. Handsinks shall reach 100F. -RVR |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed staff member to be wearing bracelet on the wrist while working with food. |
|
40
|
0
|
Washing fruits and vegetables |
No |
No
|
No |
3-302.15 Washing Fruits and Vegetables - C Observed labels left on fruits that are being cut and processed. Remove the label before washing vegetables and fruits so the label will not harbor contaminates or pathogens during the washing process. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C Observed moldy boxes and baskets on the single service item storage shelf in the produce room. Do not allow moldy items to be present. |