|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
General Comment: 5-202.12 Provide at least 100F water at handsinks. -Pf - Observed hot water 95 degrees F at start of inspection but later reached 112 degrees F. Per communication form PIC, maintenance contacted while on-site for service. CDI, repair completed while on-site and hot water observed at required temperature at sinks. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-402.12 Fixed Equipment, Elevation or Sealing - C - Observed handwashing sinks in need of being caulk / sealed.
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Observed water heater not kept in good repair and calibration. Maintenance contacted to repair while on-site and flame sensor repaired while on-site. |
|
48
|
1
|
Hot and cold water available; adequate pressure |
Yes |
No
|
No |
5-103.11 Capacity-Quantity and Availability - PF - Observed hot water at 95 degrees F at 3 compartment sink and handwashing sink. Hot water reached 112 degrees F towards end of inspection. Maintenance contacted while on-site. Maintenance arrived and stated flame sensor was not working but was corrected while present. CDI, Observed hot water working in all departments. See temperature observations above. Maintenance verbally provided invoice number of #353501. Requested facility to stop production temporarily before continuing food production. Facility management to forward copy of repair. Contact information left with PIC. |