|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
6-301.12 Hand Drying Provision - PF - Observed no disposable towels available at paper towel dispenser at handwashing sink upon entrace to meat department. CDI, towels provided while on-site. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Observed lamb shank and chicken double stacked in front of case above 41 degrees F. See temperature chart. CDI, foods relocated to rapidly cool. Effective January 1st, 2019 all TCS foods shall be held at 41 degrees F and below. |