|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P: Found raw eggs in basket with RTE condiments and recipe ingredients in walk-in cooler. CDI- eggs separated out from other food. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf: Observed dried pork residue on shaft of sausage grinder after cleaning and storeage as clean. Equipment taken to cleaning process. Improvement overlast inspection wheremultiple food contact surfaces were found soiled after cleaning. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf: Observed cleasned cutting board stored on faucets of 3-comp sink. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed food debris in sliding door run at butcher case. |