|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
.4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf: Observed significant residue in cuber after cleaning. Observed meat residue on blades and handles of cutting utensils stored as clean.
Brush for cleaning cuber could not be located. Associate thought one had been ordered. Ensure cuber blades are being properly cleaned and visually inspected after cleaning process. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P: Found undated mozzarella cheese, spinach, and deli ham used in butcher case recipes in walk-in cooler. CDI- all voluntarily discarded. |