|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
General Comment- 7-201.11 Store toxic materials to avoid contamination. -P Observed spray bottle of blue cleaner stored on bottom shelf in meat market. OTher items on bottom shelf included display clips, papertowels, and extra aprons. PIC removed. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
|4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed styrofoam plates used for packaged meats stored as clean, with dried meat debris on three separate places. PIC removed and discarded. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed dried meat juice in display cooler bottom on poultry side of cooler. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed three compartment sink pulled away from wall with screw exposed and broken, uncleanable caulking hanging from both wall and back of sink. Make these areas smooth and easily cleanable. |