|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF: Employees did not know reportable symptoms; had never heard of norovirus. CDI- discussion with two employees and PIC about reportable illnesses and symptoms. PIC will give sushi chef Publix job aid card detailing responsibilities. |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands.-P: Observed sushi chef recontaminate hands after washing by turning off faucets with bare hands. CDI- directed to re-wash and discussion with PIC and employees. |