|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses.-P : Observed employee donning gloves to handle sushi rice and not washing hands prior. CDI- PIC directed employee to remove gloves and wash hands before handling food. |
|
27
|
0
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
Yes |
No
|
No |
8-103.12 Comply with the procedures in the HACCP plan as submitted an approved as part of a variance or local approval. Maintain records as required.-P/Pf: Make sure sushi rice approved procedures are followed. Observed prepared batch of sushi rice not labeled and dated as submitted in procedures. |