|
27
|
0
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
Yes |
No
|
No |
8-103.12 Comply with the procedures in the HACCP plan as submitted an approved as part of a variance or local approval. Maintain records as required.-P/Pf Observed only 7.0 pH standard for calibrating pH meter. 4.01 pH standard was being ordered. Date and time stamp acidified sushi rice on the storage container. Gave instructions. |