|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
Yes |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF Observed cooked seafood not being properly tracked as to the date the item was opened/thawed. Items must be tracked such that a specific food item can be connected to a specific date. Observed cooked imitation crab packaged in-house to be dated with a sell-by date of 7/20/2014. This is outside of the 7 day /41F hold time. Items were removed for re-dating. -RVR |
|
33
|
0
|
Approved thawing methods used |
No |
No
|
No |
3-501.12 Potentially Hazardous Food (Time/Temperature Control for Safety Food), Slacking - C Observed raw fish being improperly thawed in standing water. Items shall be thawed under refrigeration or in cool running water. |