|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Observed sandwich case with ambient air temperature of 51 degrees F. TCS foods such as several cheeses and deli meat cold held between 44-47 degrees F. PIC not able to determine how long cheese was placed in unit and voluntarily discarded. Roast beef and other deli meats recently placed in unit per operator and relocated to blast chiller to rapidly cool. Repeat. Vr required to ensure calibration of sandwich low reach in unit to ensure calibration and unit able to maintain TCS foods at 41 degrees F and below.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed gasket on middle area of reach in in poor repair at sandwich unit. General Comment: Observed low reach in refrigerator not currently in use and PIC showed EHS that work order has been placed on unit for repair. |