|
22
|
1.50
|
Proper cold holding temperatures |
No |
Yes
|
No |
REPEAT
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed sliced cheddar and pepper jack above 41F inside sandwich unit drawer. All other drawers and prep top are holding items at 41F or below. Drawer is broken making it hard to close all the way. PIC stated they have a work order in for the drawer. PIC voluntarily discarded items. Verification required within 3 days. Due to significant improvement from previous inspections points are decreased, and risk control plan is not needed at this time.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed build up of food debris on sides on oven in fryer area. Clean as needed. |