|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
REPEAT
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed multiple chubs of deli chicken breast in display case ranging from 49-50F. All items were on the same shelf inside display case. All other deli meats inside the case were at 41F or below. CDI: Items were voluntarily discarded. EHS will conduct a long term compliance visit. If violation occurs on future inspections, a risk control plan may be implemented.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |