|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. For more information on food storage order please visit: http://meck.co/FoodSafety Observed unwashed grapes stored over ready to eat flat breads in reach in cooler. CDI: Items reorganized. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed several pre-sliced packages of deli meats and cheeses in Boar’s Head grab and go cooler above 41F. Items in the top 2 rows were 41F and below. CDI: Items were voluntarily discarded. PIC put a work order in for the cooler to be serviced. REPEAT VIOLATION Improvement from previous inspections since all items behind the counter were the proper temperature. |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf Upon arrival, EHS observed chicken in the hot hold grab and go labeled for more than 4 hours and pork in hot bar/line labeled for more than 4 hours. CDI: times were corrected based on prep log. |