|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Prepared cheese, sliced tomatoes, and shredded lettuce observed cold holding above 41F (see chart above). CDI. Food checked had been temped earlier in the morning at a sufficient temperature and was moved to blast chiller to cool. Repeat violation. Risk control plan may be required if repeated on future inspections. |