|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
5-205.11 Using a Handwashing Sink-Operation and Maintenance - PF - Observed ice stored in handwashing sink behind front counter. CDI, handwashing sink shall only be used for handwashing. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- Observed 1 container of cheese at olive bar at 45 degrees F. CDI, cheese relocated to rapidly cool. Improvement made since previous inspection. Effective January 1st, 2019 all TCS foods shall be cold held at 41 degrees F and below. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed pasta salad and pork cooling in tightly covered packages and containers. CDI, cover open to vent and facilitate heat transfer. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Observed torn baffle / barrier inside dish machine. Repair. High temperature dish machine was reaching required temperature to sanitize food contact surfaces. |