|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-304.11 Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P: Observed exposed sandwiches at prep table with fly on one sandwich. CDI- PIC immediately discarded sandwich. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf: Observed chicken tenders in hot display case with no TPHC times upon entry to deli at 9:05. After walk-thru of kitchen expiration time of 10:30 was on product. Tenders get 2 hours under Publix procedures. Staff stated tenders had been placed out at 8:30 am. Make sure to label food held on TPHC when the TPHC starts. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf: Observed no Consumer Advisory for crusted tenderloin in chef case. Verification needed for providing Consumer Advisory for customers. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flies in kitchen, and at soup station. Observed fly contacting food in kitchen. Orkin is contracted for pest control. |