|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed soft and semi cheeses cut in the cheese case behind the counter without the first cut date available for accurate day count. Also, observed one cut cheese with a date mark of 01/17/2017, reflecting the manufacturer expiration date, but not the cut date. Observed SOP manual with 15 and 21 day date marking for brie. CDI - PIC stated staff will be trained on consistent date marking. Amended cheese hold times available today and a copy placed in SOP manual for accurate date marking, including brie at 7 days. -1.5- REPEAT |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed absorbent ceiling tiles in both restrooms. Replace with tiles that are cleanable. -0- |