|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - P Observed sticky residue on plastic containers. All containers were sent to dish area for thorough scraping. Will be using masking tape in future. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P Observed deli meat in refrigerated drawer and display case at greater than 45 F. All products were discarded. The deli case vent was blocked. Refrigerated drawer was leaking and service man was on site. |