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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NamePUBLIX #1484 DELI
Address3110 FINCHER FARM RD
 
City/State/ZIP
MATTHEWS NC 28105
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 11/20/2014
Final Score @ Grade
95 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
6 2 Hands clean and properly washed Yes No No 2-301-14 Wash handsbetween gloves uses-observed employee change gloves without a handwash in between-CDI-Employee washed hands2-301-14 Wash hands after handling soiled equipment or utensils and before food prep. Observed an employee jump in to help in the deli and did not wash hands.
14 0 Food-contact surfaces: cleaned and sanitized Yes No No 4-501-114 Maintain sanitizer at correct concentrations. Observed the dishmachine not sanitizing-work order was put in. CDI- dishmachine do sanitize
20 0 Proper cold holding temperatures Yes No No 3-501-16 A2 Maintain TCS foods in cold holding at 45 or less. Observed cut lettuce in the sandwich line at 47-CDI Lettuce was placed in the blast chillewr. Flat bread with cook vegetable out at room temp at the bakery.
21 3 Proper date marking and disposition Yes Yes No 3-501-17 Date mark/label all TCS foods taht are ready to eat once opened or prepared and held more than 24 hours-observed open packages of turkey, ham and roast beef that weren't dated
35 0 Food properly labeled: original container No No No 3-302-12 Label all working contaioner of food (oils, spices) Observed a shaker of waffle powder not labeled
37 0 Contamination prevented during food preparation, storage and display No No No 3-305-11 Store food in a clean dry location not exposed to contamination. Keep at least 6 inches off the floor. Observed cartons of tea on the floor of back cooler and food on the floor of the freezer
43 0 Single-use and single-service articles; properly stored and used No No No 4-904-11 Display and handle single use and single service articles to prevent contamination-observed tasty spoons by the soup wells not inverted
47 0 Non-food-contact surfaces clean No No No 4-601-11C 4-602-13 Keep the equipment clean to avoid build up of dust food residue or debris. Observed oven beside the fryer with food debris and a dirty drainboard for the dish washer (clean side)