|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF Observed several opened deli meat products to be without date marks. Items that require date marking and that are kept longer than 24 hours after being opened or prepared must be date marked with the date they are prepared or opened. Some of the items were deli meats, such as beef and ham, that are not exempt from date marking. Several were found to be either opened on an unknown day, or were opened longer than 24 hours ago. -CDI Items were provided with date marking or were discarded as needed. Properly date mark all date mark required items. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Time as a Public Health Control - P,PF The facility is using time as a public health control for the hot service bar items. The staff reported that the hot bar items were placed out at 9:30am. No time labels were present until after 10:15am when the inspector arrived. During the inspection, a staff member was observed to label the case door with the discard times where they had previously not been present. The time labeling shall be done at the time the food is placed out so that the hold time can be properly tracked. -CDI Time labels were written down on the case. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Prohibition-Jewelry - C Observed a vendor cutting and handling exposed cheese in the deli. The vendor was wearing a watch on the wrist and rings with cut-outs. Food handlers shall not wear items below the elbow except for simple metal band rings on the fingers as these items inhibit proper handwashing and may also interfere with proper glove use. |