|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.112 Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures - PF Observed high temp dishmachine to fail to turn thermolabel strip. The rinse temperature gauge showed a final rinse temperature of 128F. -CDI HOBART service staff were called and arrived during the inspection. Unit was serviced and turned thermolabel strip after repair. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C Observed wet stacked containers. Do not wet stack items, items must air dry. Do not towel dry items. |