|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice scoop stored in container with dirty water. CDI- PIC put ice scoop in 3 comp sink to be washed, rinsed, and sanitized. |
|
42
|
0.50
|
Washing fruits & vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed avocados with stickers on outer flesh. Ensure all stickers are removed with washing and prior to use. |