|
18
|
3
|
Proper cooling time and temperatures |
No |
Yes
|
Yes |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P Observed several items prepped today at 4 hours still not 41F; including sliced tomatoes and apple slaw. CDI: Items placed in freezer to rapidly cool. Items cooled within 30 min. Observed green goddess dressing cooling at 0F/min in cooler drawer. CDI: Product moved to walk in for rapid cooling. Observed sandwiches and salads cooling below required rates (ham and cheese sandwich 0F/min; Caesar salad 0F/min). Various cooling methods altered during inspection. VERIFICATION REQUIRED PIC agreed to do a Risk Control Plan (RCP). |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed second line prep cooler holding food items above 41F. CDI: Items rapidly cooled in walk in freezer. REPEAT VIOLATION
NOTE: Facility does not have insulated delivery bags or temperature controlled delivery trucks. Per permit requirements, equipment to maintain temperature of food through delivery must be used. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed green goddess dressing portions with 12/13 discard date but pitcher of dressing that the portions were made from had 12/12 discard date. Ensure dates are maintained from original batch. Product is held for less than 7 days per internal standard and date of 12/13 did not exceed 7 days. CDI: Product properly date marked. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
Yes
|
Yes |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed sandwiches, salads, sandwich prep items, and salad prep items all cooling in various coolers while tightly covered. Observed portioned dressings cooling in cooler drawer. Observed some prepped items cooling in prep top cooler. CDI: Items relocated, separated, and uncovered for rapid cooling. REPEAT VIOLATION
4-301.11 Provide equipment in number and capacity so that cooling, heating, and holding temperatures are achieved. -Pf Observed facility does not have adequate cooling equipment combined with the amount of cold holding required due to volume. VERIFICATION REQUIRED |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed some employees with unapproved jewelry. |