|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.111 Manual Warewashing Equipment, Hot Water Sanitization Temperatures - P - Observed dishes being manually washed at 99F. CDI- Water was replaced with hot water that was above 110F. -0pts- |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. - Observed sanitizer bucket with wiping cloth at 0ppm. CDI- Sanitizer was replaced with correct concentration. -0.5pts- |