|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
. 5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf. Observed blade stored in same handsinks multiple times throughout inspection. CDI blade moved to drain board. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machine soiled with pink debris. CDI machine cleaned. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed grilled peppers, cooked onions, corn and bean blend held over 7 days and roasted turkey and chicken pieces with wrong date. CDI items discarded and dates changed. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacking on rack above dish pit. |