|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 When to Wash - P. Hands shall be washed in between glove changes observed employee change gloves without handwashing. CDI gloves changed and hands washed. |
|
27
|
1
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
No |
No
|
No |
3-502.11 Variance Requirement - PF. Food establishment shall obtain a variance before using the reduce oxygen packaging method. Observed facility with cooled potato soup tightly closed in cooler. Facility was not following procedures proposed by panera. CDI item discarded. |
|
30
|
0.50
|
Variance obtained for specialized processing methods |
No |
No
|
No |
8-103.11 Documentation of Proposed Variance and Justification - PF. Documentation of proposed variance shall be provided for any specialized processes. Observed no documentation for variance. CDI |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Food Storage-Preventing Contamination from the Premises - C. Food shall be stored where they are not exposed to contamination. Observed washed and unwashed avocados stored in same plastic container. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation - C. Wet wiping cloths shall be stored in a chemical sanitizer or away to be laundered. Observed wet cloth on prep table. |