|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P - Observed potatoe press recently cleaned but food residue remained on equipment. CDI by instruction to reclean. Equipment that has been clean shall be clean to site and touch. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C - Observed equipment being wet stacked on equipment storage rack. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf - Observed fryer basket in poor repair. CDI, operator removed basket from use. Repeat.
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Observed stand up freezer not in-use or on. Observed another small refrigerator not being used and operator stated no longer needed. Keep equipment in good repair and calibration. |