|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Time as a Public Health Control - P,PF - Observed blanched fries not being logged with time as required by written procedures. CDI, operator voluntarily discarded 7 baskets of fries. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Separation-Storage - P - Store toxic substances so that contamination of food or linen is prevented. Observed spray bottle of glass cleaner stored with clean linen and over souvenir cups. CDI,. items relocated. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
•4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf - Observed a few fryer baskets with damage. CDI, operator removed baskets from use. |