|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths, active stirring, or leave food uncovered to facilitate heat transfer. -Pf Observed tray of prepped hot dogs holding at 49F that were wrapped. PIC stated they were just prepped. CDI- Hot dogs unwrapped to help facilitate cooling. REPEAT. |