|
5
|
4
|
Water quality: daily written records of water quality and test kit kept on site |
No |
No
|
No |
Weekly main drain checks. Check daily. |
|
15
|
6
|
Premises: body hook and ring buoy with throw rope or lifeguard with rescue tube provided and properly located |
No |
No
|
No |
Throw rope 31.5 feet long. Maintain 33 feet. Corrected. |
|
25
|
2
|
Equipment room: equipment and chemicals kept in a dry, well-ventilated enclosure |
No |
No
|
No |
Dry chemical stored on the ground. Corrected. |
|
29
|
2
|
Dressing and sanitary facilities: required fixtures provided, clean, and in good repair |
No |
No
|
No |
Hot water > 110°F. Maintain at 110°F or less. |