|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed numerous TCS foods in WIC above 41F. Ambient temperature of unit was measured at 50F. PIC stated temperature had not been checked since opening this morning. PIC voluntarily discarded the TCS contents of the walk in cooler. A VR will be conducted within 3 days to verify repair of unit or continued disuse for TCS foods. - 1.5 -
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
Observed spray bottle of clear liquid with no label. PIC stated it was sanitizer. CDI - PIC labeled bottle. |
|
36
|
0.50
|
Thermometers provided & accurate |
No |
No
|
No |
4-203.12 (B) Ambient air and water thermometers shall be accurate to +/- 3F.-Pf
Observed thermometer in WIC showing 40F. Ambient temperature with thermocouple was 50F. Replace thermometer. A VR will be conducted within 10 days to verify accurate ambient air thermometer for walk in cooler. - 0.5 - |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed numerous gnats in dry storage area. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed walk in cooler with an ambient temperature of 50F. All TCS items measured were 47F or above. Repair unit. - 0.5 - |