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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameTIN CATERING
Address301 S DAVIDSON ST
 
City/State/ZIP
CHARLOTTE NC 28202
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 3/2/2022
Final Score @ Grade
97 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
15 1.50 Food separated & protected Yes Yes No 3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety. Observed carton of unpasteurized raw shell eggs stored directly above ready to eat foods in 3 door upright cooler. CDI- eggs relocated to bottom shelf. REPEAT
28 1 Toxic substances properly identified stored & used Yes No No 7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P. Observed spray bottle holding undiluted quat sanitizer concentrate. Concentration of product testing greater than test kit can register. CDI- PIC discarded.
47 0.50 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No No 4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed green cutting board with excessive wear and melted areas no longer smooth and easily cleanable. Repair or replace. 4-501.11 Maintain equipment in good repair. Observed interior of bulk ice machine with rusty screws and peeling sealant. Repair.
49 0 Non-food contact surfaces clean No No No 4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed duct tape adhesive residue present on shelving. Remove adhesive and residue for cleaning.