|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw chicken stored in ziploc bag over vegetables in the freezer. CDI: Items reorganized. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed Channa Marsala from 9/16, beans from 9/16, and roasted cauliflower from 9/15 in walk in cooler. CDI: Items voluntarily discarded. REPEAT VIOLATION Facility has agreed to do a risk control plan regarding date marking. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed chicken tinga sauce and smoked tomato sauce cooling in deep tightly covered containers. CDI: Tinga sauce separated into two containers with ice wands. Smoked tomato sauce moved to full size uncovered hotel pan. REPEAT VIOLATION |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-502.11(A) Maintain utensils in good repair. Observed tongs stored as clean with grip peeling and chipping off of them. Replace or remove grip from tongs to prevent contamination and make utensil smooth and easily cleanable. Observed shelving in walk in peeling and in 3-door catering reach in. REPEAT VIOLATION |