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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

TIN CATERING

Address

301 S DAVIDSON ST

City/State/ZIP

CHARLOTTE

NC

28202

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

2/27/2020

Final Score @ Grade

97.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
13	0	Food separated and protected	Yes	No	No	3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed tomatoes stored over RTE food in dry storage room. CDI- education was given and foods rearranged. 0 points.
14	1.50	Food-contact surfaces: cleaned and sanitized	No	No	Yes	4-501.112(A)(2) Provide a minimum of 180F rinse water for sanitization when using the dish machine. -Pf Observed dish machine not properly reaching 160F during multiple trial runs. PIC has reached out to dish machine tech to address this issue. Employees will use 3 comp sink in lieu of dish machine until serviced. -1.5 points. VR
45	1	Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used	No	Yes	No	4-501.11 Maintain equipment in good repair. Observed paint peeling from racks in reach in cooler. -1 point. REPEAT.
49	0	Plumbing installed; proper backflow devices	No	No	No	5-205.15 (B) System maintained in good repair - C Observed leaking from 3 comp sink and prep sink. Adjust plumbing so that it is in good repair. 0 points.