|
21
|
0
|
Proper date marking and disposition |
No |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed two containers of chick pea stew dated 2/9 in the walk in cooler. CDI- PIC voluntarily discarded items. |
|
35
|
1
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed large containers of rice, sugar, and, flour with no labels. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed a container of single service bowls not inverted with minor food debris in the top bowl. CDI- PIC discarded top bowl and inverted the rest of the bowls. |