|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed multiple water bottles stored throughout kitchen area. Employee drinks and food should be stored on lower racks, or in areas where they will not contaminate food service materials should a spill occur. It is recommended that employees utilize a cup with a lid and a straw while in food service areas, such that contamination of the hands does not occur, as what happens when a twist cap bottle is used. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed containers of house made salsa and cocktail sauce dated for 9/8/17 in the upright, reach in cooler in the prep area. Items contain TCS ingredients such as cut tomatoes, and were discarded. Ensure that employees are checking dates on TCS food items, and that items are discarded within the allotted 7 days allowed at storage at or under 41F. |
|
26
|
2
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
Yes |
.7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed several chemical bottles containing sanitizer, pure bleach and other cleaning chemicals not labelled with the actual chemical name, but were labelled "Kitchen only". Working containers of chemicals such as spray bottles should be labelled with the product name, as to reduce any confusion as to the contents of the sprayer. Facility has had multiple repeat violations on this facet of labelling, EHS must complete a return visit by 9/29/17 to ensure that steps have been taken to address this issue, and that facility will remain in compliance going forward. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed sticker debris present on several large plastic containers while stored as clean. Ensure that sticker debris is removed during the wash/rinse/sanitize process. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed sliding door slightly ajar on outside dumpster. Ensure the dumpster is kept closed to reduce pest presence. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed slight wall damage in the dish machine area behind the dish machine. No other physical facility damage noted. |