|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
Yes |
4-501.112(A)(2) Provide a minimum of 180F rinse water for sanitization when using the dish machine. -Pf . Observed dish machine only reachin maximum of 159F. Instructed facility to use 3 compartment sink until unit fixed. Will return by Wenesday to ensure machine fixed before CHurch meal. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed mango salsa, bbq pork, sliced turkey, sliced ham, broccoli soup, and goat cheese not dated. Observed salsa verde and mango salsa held past 7 days. Containers of cous cous with wrong date. CDI items corrected. Repeat. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-501.14 Change the filters and clean the intake and exhaust air ducts so they are not a source of contamination by dust, dirt or other materials. Observed vents in employee bathroom covered with dust. |