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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

TIN CATERING

Address

301 S DAVIDSON ST

City/State/ZIP

CHARLOTTE

NC

28202

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

7/17/2014

Final Score @ Grade

97

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
13	0	Food separated and protected	Yes	No	No	3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P. Food shall be stored according to final cook temperature. Observed raw eggs stored below raw chicken. CDI eggs moved above chicken.
21	3	Proper date marking and disposition	Yes	Yes	No	3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF. PHF/RTE foods shall be dated if held in the facility for 24 hours or more. Observed bag of spinach, cabbage, macaroni salad, chicken salad, and cooked chicken not dated. CDI items dated. Repeat.3-501.18 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Disposition - P. PHF/RTE foods shall be disposed of once they pass time/temperature parameters of date marking. Observed garbacho and deli turkey held pass discard date. CDI items discarded.
39	0	Wiping cloths: properly used and stored	No	No	No	3-304.14 Wiping Cloths, Use Limitation - C. Wet wiping cloths shall be held in a chemical sanitizer bucket in between uses. Observed wet wiping cloth under cutting board.