|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection Manager - C. CFM shall be available during all hours of operation in facility. Observed PIC with an expired certification. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.14 Handwashing Signage - C. Handwashing signs shall be available at all hand sinks. Observed hand sink in dish room without a sign. CDI handwash sign provided.6-301.12 Hand Drying Provision - PF. Handsinks shall be provided with a form of hand drying device. Observed handsink in dish room out of paper towels. CDI PIC provided paper towels. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P. Food shall be stored according to their final cook temperature. Observed raw beef stored over raw salmon. CDI items relocated. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF. Foods that are held in the facility for 24 hours shall be dated. Foods that are 41F or below have a 7 day shelf life, foods that are 42-45F have a 4 day shelf life. Observed cilantro rice, brisket, chicken, cooked beans, pasta, cut cabbage, grilled onions, and other items that were made previously and not date marked. CDI items dated. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Common Name-Working Containers - PF. Toxic containers shall be labeled with common name of chemical. Observed 3 unlabeled bottles of bleach. CDi bottles labeled. |